The Avalon Café offers a wide variety of dishes to satisfy any palate. House specialties include Beef Tenderloin grilled over
Missouri Apple Wood served with Mushroom and Bourbon Sauce; New Zealand Green Mussels in enriched wine sauce; and
Cinnamon Bread Pudding served with Vanilla Cream Sauce.
A full service bar and an extensive wine list are available to
accompany your selection. Also offered is a large assortment of single malt scotch, small batch bourbons, cognacs and armagnac.
Enjoy a martini or glass of wine at the bar. Then, take a peek at the Avalonís appetizer selections.